Nasi ulam is a hidden gem of Malaysian culinary ... Blend until you get a smooth paste. If the mixture is too thick to blend, add a little water to help it along. Once blended, transfer the ...

For the spice paste, blend all of the spice paste ingredients together in a food processor. Add enough oil to bring the mixture together as a loose paste. Set aside. For the stir-fry, heat the oil ...

Nasi ulam is served traditionally with blanched vegetables and sambal belacan, a spicy fermented shrimp paste. The word “ulam ...

Nasi Goreng is the Balinese rendition of chicken fried rice. Chicken, cabbage, carrots, bokchoy, kafir lime leaves, balinese red paste give this recipe a unique flavor. Heat oil in a pan and add onion ...

The nasi impit - pressed rice - is an Indonesian ... For the Thai red curry paste, buy the Nam Jai brand, if it's available. Palm sugar usually comes in small discs or cones.