Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and ...

Taking full advantage of this, the product, called “Kin-pun,” was perfected by drying ... environment indispensable to culturing the natto bacterium, then teamed with the local National ...

They have so far developed, among other items, the Natto & Granola, a good choice for breakfast, and the Kin Chocolate for vegans, which contains natto. The students worked out and put into ...