Paired with 'nduja, a peppery spreadable Italian sausage, the grilled cheese essentially becomes a spicy pizza. It's decadent for sure, but the spice of the 'nduja cuts through the richness of the ...

Whisk a ladleful of the pasta cooking water into the egg mixture, then slowly pour it into the ’nduja and pasta mixture, stirring until the cheese has melted and formed a glossy sauce ...

The gentle salty flavours of crumbly sheeps' cheese are wonderful with spicy 'nduja, but they're not always easy to find in supermarkets, so feel free to swap in shavings of manchego or torn balls ...

Add cheese and nduja and whisk until smooth and combined ... Store leftover spice mixture in an airtight container. Use to flavour grilled meats or fish, meatballs or burgers.