While the ingredients for Neapolitan pizza dough are pretty much what ... usually one of my favs but not for this recipe). Antimo Caputo “00” Chefs Flour is my go-to here.

This recipe shows you how to make Neapolitan pizza dough. Ingredients: 450g flour (ideally 00, but can use 0 or 1) 300ml cold tap water 3g fresh brewer's yeast 9g salt For more on Italy’s most ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

You’ve got classic thin-crust, Neapolitan ... prefer your pizza dough with a little extra fiber and whole grains, then this whole wheat recipe is for you. Simply swap white flour for whole ...

And because the secret to a great homemade pizza begins with mastering the base, we’ve included a recipe for the Pizza Pilgrims’ Neapolitan ... with more ‘00’ flour. The dough ball should ...

Breaking news: making homemade pizza ... dough – though he adds it’s important the protein content is high, making the dough stretchier, and he chooses flour ground to ‘00’. Neapolitan ...

The secret behind Bivio's crowd-favorite pizzas is the team's use of a "27 year-old natural yeast culture" and the "finest Italian 00 flours" to craft their dough. When baked into a fluffy crust ...