Although nectarines can be used in any peach recipe, their smooth skin makes them particularly useful sliced in sweet or savoury salads, or halved and either baked or grilled. The stronger flavour ...

Use a very sharp knife to cut nectarine into ¼-inch slices, working around the stone. Then dice slices into ¼-inch cubes. In a salad bowl, gently toss nectarines, cucumbers, onions, chiles and mint.

Tonight I ate Nectarine Puffs before dinner ... would be great drizzled with a little bit of honey. **I divided this recipe ...

When we think of summer fruit in the UK, our minds might initially wander to strawberries and the fleeting cherry season, but one that so often gets overlooked is the humble nectarine. Similar in ...

This recipe has the flavours I associate with Sicily ... Just before serving, slice the nectarines into slim wedges and ...

You can see on my blog from 2011 that I made clafoutis as well as a flaugnarde and shared those recipes. Feel free to check those ... then squeeze in one tablespoon lemon juice. Add nectarines, ...

In a bowl combine nectarines, sugar, tapioca and lemon juice. Let stand for 10 min and mix with cooled cherries. In a bowl, mix flour, brown sugar and pecan pieces. Use a fork to cut in the cold ...

Both yellow and white-fleshed nectarines will work perfectly for this sweet tangy chutney. Originating from India the “chatni” translates to strongly spiced and was traditionally a rich ...

This recipe makes the most of stone fruit while ... In a large bowl, mix the nectarines, cucumber, olives, rocket leaves, and herbs. Add the dressing and season to your liking.

One of our favorite recipes is a dessert-style bruschetta, topped with grilled nectarines and cherries, as well as creamy mascarpone mixed with honey. The fruit gets marinated in lavender sugar ...