The best, creamy New England clam chowder recipe uses tender ... scraping up any brown bits for extra flavor. Step 5: Add in the potatoes, salt, pepper and bay leaf. Then, add the chopped clams ...

New England clam chowder evokes images of quaint coastal ... Pour in milk, reserved clam juice, potatoes, bay leaf, thyme, ...

Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water to just cover vegetables. Bring everything to a ...

When you think of clam chowder, what do you think of? I'm guessing it's that rich and creamy New England style ... or cream-based with butter, clams, potatoes, and sometimes pork.

The historic rivalry between the two regions gets dialed up as we inch closer to the Giants vs. Patriots Superbowl faceoff on Feb. 5. But the real beef goes back to the 1930s, when Manhattan clam ...