Peruse the menus of any good steak restaurant and you'll find that two cuts in particular are among those usually listed: the New York strip and the ribeye. Both are top-quality pieces of meat ...

Each is a king of beef in their own right, but what is the difference between New York strip and ribeye? The practical differences in taste and cooking requirements between both cuts come down to ...

Some people swear by a porterhouse or a T-bone; some are die-hard for the New York strip; some won’t touch anything but filet mignon. But for me, the ultimate steak is the bone-in rib eye.