Peruse the menus of any good steak restaurant and you'll find that two cuts in particular are among those usually listed: the New York strip and the ribeye. Both are top-quality pieces of meat ...

When it comes to selecting a superior choice of steak, the ribeye and the New York strip often rise handily to the top of the ...

Some people swear by a porterhouse or a T-bone; some are die-hard for the New York strip; some won’t touch anything but filet mignon. But for me, the ultimate steak is the bone-in rib eye.