For a number of years, feed raw materials have been rapidly tested by near infrared spectroscopy (NIR) for tight control of ...

The instrument also measures fat, moisture, starch, protein, fiber and various other parameters in samples of any kind — grains, powders, meal, pellets, pastes, slurries and cakes. The DA 7250 NIR ...

However, Fourier Transform Near-Infrared Spectrometry (FT-NIR) offers a rapid, non-destructive alternative. This method requires minimal sample volume and eliminates the need for additional sample ...

Nir Fluman's lab at the Weizmann Institute of ... loops connecting these helices, and tails—protein "thread ends" found at the beginning of the first helix and at the end of the last one.