Beef stew is the perfect comfort food ... which will create a smooth velvet texture to make the stew feel richer without adding extra fat or calories. She said: “Stew can be thickened by giving ...

Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 at 4 on Thursday to share a classic beef stew recipe that ...

Beef stew is perfect for cold weather, but it can be harder to whip up than it looks. This texture-ruining cutting mistake is among the easiest to make.

Who can resist a delicious Beef Stew? This classic recipe has no fancy ingredients and anyone ... Simmer gently for 1½ hours, skimming off any foam or fat that rises to the surface.

Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Cut the beef into 2.5cm/1in chunks and trim off any excess fat.

Most beef stew recipes start by searing the beef, but Martha Stewart’s approach is pretty unique because she doesn’t do this. Instead, she lets the beef simmer slowly in the water to absorb ...