When you opened the first Nobu 30 years ago, what was the sushi scene like in NY and L.A.? People were just starting to become more comfortable with raw fish. I liked to show them that it was ...

And there are six Nobu hotels around the world. Matsuhisa: You don’t need extra wasabi. Wasabi is always inside, between the rice and fish. So you can use chopsticks or your fingers — it doesn ...