To celebrate an unforgettable decade of culinary excellence, Nobu Kuala Lumpur unveiled its exclusive 10th Anniversary Omakase, a special six-course dining experience available throughout 2025.

At Nobu Kuala Lumpur, this menu is being whipped up by executive chef Philip Leong, an Ipoh native and old boy of SMK Anderson. Giving insights into the menu’s sensory profiles, Leong said ...

WORLD-renowned chef Nobu Matsuhisa and his corporate team is curating an extraordinary omakase (“I leave it up to you”) set menu during their visit to Nobu Kuala Lumpur this month. The menu is ...