While traditional ice cream is utterly delicious, you don't need milk from an udder to make a great homemade version. Here's ...

Mix the non-dairy milk and chia seeds together in a small ... Bake for 2 hours. To check the cake is done, push a skewer into the centre – it should come out clean. Leave to cool completely ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

but the flavors are so diverse and the texture is so creamy even avowed dairy-lovers may be converted. Options include dark chocolate truffle, frosé sorbet and Texas sheet cake—a chocolate ice ...