Sloppy sundaes and drippy cones could become a thing of the past as the wonders of science have uncovered a way to make ice cream nearly melt-proof. The innovation comes from (where else?) ...

They’d inadvertently created a frozen dessert that doesn’t melt. Kanazawa ice-cream pops, which stay frozen for an hour at room temperature, are now sold throughout Japan. —Natasha Daly ...

The iconic treats have been trending on TikTok, where users are wondering why they melt so slowly One TikTok creator is ...

We used the same ice-cream scoop to keep the sizes the same. Each ice-cream cone was placed in the fridge to prevent melting while the others were prepared. Then all five were put in direct ...

FUKUCHIYAMA, Kyoto Prefecture--A general food trading house here developed a melt-resistant ice cream for people with dysphagia, a swallowing disorder that slows down their eating process.

people have found that the "ice cream" in certain ice cream sandwiches and bars has a hard time acting like real, melting ice cream as well. Despite the additives, it's possible that frozen ...