As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York ...

This dish features rice noodles mixed with a thick chickpea flour batter, chicken or pork, chili oil, pickles, and flavorful meat broth, resulting in a unique and satisfying meal. A refreshing ...

Sometimes called a Chinese hamburger, when done well, it’s one of the greatest meat-between-bread situations in the universe.

China is home to a variety of cuisines and ... It was invented in the 17th century but was first made without noodles or meat. The legend is that King Gwanghae was holding a palace banquet and ...

When you get it home, strip the meat in large pieces from the carcass. Use the carcass to make a flavourful broth for noodles, and top with the duck meat and some vegetables. Chop the carcass into ...

Narrator: Tucked away inside a bar in Highland Park, chef Robert Lee's Bang Bang Noodles is bringing his ... it's a naturally fused cuisine from Northern China, where it fuses Muslim culture ...

From fish ball noodles to chow mein ... pan and stir-fry the shallots until they are golden brown. Add the minced meat, mushrooms, dried shrimp and carrots. Continue to stir-fry until the meat ...