The rye bread recipe that we did for Norway was ace, but in terms of flavour this is on another level. It’s slow maturing bread, quite heavy but works a treat. It has a sweet and sour taste but ...

In Tromsø, Norway, it’s traditional to eat solboller or “sun buns'”when the sun returns after the long polar night. January 21 is the traditional day of celebration known as Sun Day. Host Carolyn ...