There are over 800 species of hermit crabs worldwide, and almost all are ocean dwellers—though people ... eating microscopic mussels and clams, bits of dead animals, and macroalgae.

If giant clams ingest the right algae species while swimming through the ocean as larvae, they develop a system of tube-like structures coated with these algae inside their body. These algae can turn ...

Place the clams on two dinner plates, or four appetiser plates. Arrange the sea urchin (uni) pieces on the clams. Use a fine-tooth rasp-type grater to shave the dried fish roe (karasumi ...

This traditional Japanese dish combines just four key ingredients: fresh clams, sake, ginger, and green onions. In a mere 5 minutes, you'll savor the brininess of the ocean in every bite!