Remove from the cooker and cut the octopus into strips. Marinate it with the garlic ginger mince, lime juice and salt. Deep fry in a wok or karai until it's crispy on the outside.

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After pre-cooking, grill or stew the octopus until tender. Rice with octopus is a popular fried dish from Portugal, or try stewing it in Elizabeth David's Genoese fish stew or burrida.

Remove the skin from the octopus. Cut into quarters or just remove the tentacles if very small. Cut into bite-sized pieces. Heat a frying pan or wok, add the oil and fry the onion for a couple of ...

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