Heat oil in a medium saucepan or a Kadai. 7. Fry the wings, 2-3 at a time, DO NOT OVERCROWD the saucepan/ kadai. 8. Fry for several minutes on a medium flame and evenly, the chicken needs to cook ...

Chicken Malai Kebab is a rich and creamy dish perfect for Ramadan iftar, offering a melt-in-the-mouth texture with aromatic ...

An easy chicken kebab recipe that's ready in 15 minutes ... the breasts are relatively even in thickness all over. Mix the oil, cumin, garlic, half the lemon juice and some black pepper in ...

You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the ...

This is a really easy chicken kebab recipe that's flexible enough to work with what you have in. A great barbecue staple that can go on couscous salad or stuffed into a pitta. Swap the coriander ...

Use coconut oil to fry the chicken. Coconut oil is a key ingredient in South India, especially in Kerala-style fried dishes like Meen Varuthathu (fried fish). It adds a subtle sweetness that ...