Okara flour is a highly nutritious type of flour made from soybean pulp, which is left over from the tofu-making process. Not only is it packed with fiber and protein, but it also adds a unique ...

If you’re following a paleo diet, pea flour or coconut flour are good substitutes. Okara flour may also be used in some cases ...

Coop Switzerland has launched "Nice to Save Food," a new sustainable private label focused on using food byproducts.