Amala, a common food in many African areas, particularly West Africa, is prepared from yam, plantain, or cassava flour. Noted ...

This ingredient is featured in recipes spanning cultures across Africa, Southeast Asia ... cooks try to make a thick and luscious soup, but with okra, you don't have to try.

Okra is a fruit often used as a vegetable in cooking. Originating from Africa, it belongs to the same family as cotton and hibiscus. It resembles a pepper with elongated ridges and, when sliced ...