Serve: The secret to these crab cakes lies in their texture and seasoning. The cheddar bay biscuit mix adds a unique crunch and cheesy flavor, while the Old Bay seasoning ensures every bite is ...

Make the crab cake mixture. Whisk finely diced celery, mayonnaise, chopped parsley, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, hot sauce if using, and kosher salt together in a ...