These tasty crab cakes are packed with plenty of seafood and topped with a creamy, tangy Old Bay sauce that you'll want to ...

lemon zest and juice, thyme and Old Bay seasoning. Cook until fragrant, about 2 minutes. (Don’t let the garlic brown.) Brush crabs with Old Bay butter and season with salt and pepper.

The other components of the salad are finely diced celery and red onion, mayonnaise, lemon juice, Old Bay seasoning, Dijon mustard, chopped fresh parsley, salt, and black pepper. Then, for ...