Caraway launched enameled cast iron cookware late last year. As a longtime fan of the brand’s nonstick pots and pans, I was ...

If you recently purchased or inherited a vintage cast iron skillet, consider yourself lucky. These timeless treasures off some of the best-tasting food on Earth with minimal maintenance and ...

OSHU, Japan--Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry where ...

Lodge's skillet continues to be the benchmark for cast iron pans. Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast ...

But those bygone brands (Wagner shuttered in 1952 and Griswold closed up shop in 1957, right around the time Teflon was popularized), along with most antique cast-iron cookware, have grown ...

Your cookware can last for generations, but you have to de-gunk and season it properly — follow this easy step-by-step guide.

Just make sure to drink plenty of water before donating and, if you’re low in iron, eat plenty of iron-rich foods (like eggs, leafy greens, beans) the week leading up to your appointment.

We reach for our cast-iron skillet on the daily, probably more often than most other tools in our kitchen. Whether we’re getting a golden brown sear on a piece of meat, baking cornbread ...