This version of the classic meaty sauce is hearty and rich, with a deep savory flavor. Spoon it over a bowl of pappardelle or toss with your favorite pasta shape. It's hearty, rich, and better ...

Bring to a simmer, then reduce the heat and cook at barely a simmer, stirring occasionally until the sauce is thickened and flavors meld. As with any classic Bolognese, the cook time is admittedly ...