I find slices like these are handy to have in the fridge over the Christmas holidays as you can bring them out any time of the day. This recipe makes plenty, so make half quantity of the recipe if ...
And I’m not talking about the dark chocolate kind: This fudge is very sweet, but in a classic old-fashioned way. I’m packaging mine up for my toddler’s teachers (the recipe makes a lot; it’s a great ...