It's still safe to eat, but the less browning there is, the better. Narrator: Would you eat this avocado? How about this one? They're actually the same, just one's been sitting out for a few hours.

From New Jersey-based pastaRAMEN, tuna, smoked salmon, tomato and avocado wontons. "This dish is on our menu and it's one of our top sellers. The avocado acts as the perfect amount of fat to ...