Green onions can be a perfect topper for any dish. The only quality the versatile ingredient lacks is that it tends to wilt ...
Here are a few tips about cutting onions and green onions. To Dice: Cut the onion in half from root end to tip. Peel and remove the papery skin from each half, keeping the root end intact. Lay the ...
A gardening expert has explained why you should avoid throwing away the bottom of your onions when cooking. Not everyone has ...
When you're cooking onions, there's something you shouldn't throw away as it can grow something unique and yummy.