Store any leftover cookies in an airtight container at room temperature for up 4 days. For more orange flavor, use orange extract in the cookie and the icing. If you don't want to roll the dough ...

Step 2: In a separate large mixing bowl, beat the butter and sugar with an electric mixer (or in the bowl of a stand mixer with the paddle attachment) until creamy. This should be about 3 minutes ...

Do not skimp on the orange zest, which should ripple throughout the cookie. Use a high-quality extra-virgin olive oil with a mild flavor — nothing too grassy or peppery — so the oil will ...