Roughly chop the orange and blend, including the skin, in a food processor until medium-chunky in texture. Transfer to a bowl and set aside, reserving two tablespoons for the icing. Add the ...

But this isn’t just any frosting – we’re talking about orange cream cheese frosting! It’s tangy, creamy, and packed with a bright citrusy kick that’ll just knock your socks off.

If you want to add orange flavour to your icing, use orange flavoured dark chocolate or add a few drops of orange extract.

To make the icing, whisk together the icing sugar and orange juice until smooth, adding more icing sugar if it’s too thin. Pour the glaze over the top of the cooked cake, allowing it to drip ...

Pour into the lined loaf tin and bake for 25 minutes. Meanwhile combine the ingredients for the icing firmly in a bowl. When the cake is done, cool on a wire rack and then using a spatula cover ...

Add the icing sugar, orange blossom water and orange zest and mix until the icing is smooth and thick. Using a palette knife, spread the icing evenly over the top of the cooled cake, dipping the ...