A trick from Yotam Ottolenghi and Helen Goh. While most people are consumed by sales on Black Friday, when the day after Thanksgiving rolls around, I become completely consumed by holiday baking.

Extravagant holiday feasts are meant to be indulged in once a year. But as far as Yotam Ottolenghi is concerned, a bowl of soup is forever. If there's one person we trust to teach us how to make a ...