Now what? There are few things as disappointing as a ripe avocado turning gray, gummy, or desiccated before you can enjoy it.

They advise: "We've all been there – you only needed half an avocado, and now you're left with the other half. But fear not! You can prevent it from turning brown and keep it fresh for later use." ...

A generous slathering of avocado on toast with a sprinkle of seasoning is a breakfast or brunch delight. But let’s face it, the rich, creamy fruit can be quite filling, and often half an avocado ...