Some dishes have the rare ability to be both stunning and simple, and baked pears with goat cheese, honey, and cranber ...

Drizzle with olive oil, then flip them cut side down. Bake the pears for 15 minutes. Remove the skillet from the oven and turn the pears cut side up. Fill each pear with blue cheese, walnuts ...

Heat oven to 180C. Toast walnuts in the oven ... Mix well to coat the pears. Bake until soft (about 20 mins). Serve with double cream, a drizzle some of the baking juices and toasted walnuts.

Fruit desserts are often baked goods such as pies ... remove the baking sheet from the oven. Using an offset spatula, place each pear half on a plate, flesh side up. Top each portion with vanilla ...

Spoon the butter mixture over the pears to coat them. Cover the dish tightly with foil and place in the oven. Bake for 30-45 minutes until the pears are tender. Test by piercing with a fine skewer.

Baked fruit makes a simple, elegant dessert. Firm but juicy pears are best, but with slow cooking, pears that are a little less than ripe will become meltingly delicious too. Turn the slow cooker ...

Pat the crumble on top of each pear half and bake in the oven for 20 minutes. As soon as the pears are ready, take them out and serve hot. The juice should have reduced by now, so drizzle it all ...

Arrange the pears around the tart, cut-side down, with the pointy ends towards the middle, pressing gently into the almond batter. Bake on the baking tray in the oven for 30 minutes. Pull the oven ...

If you’re serving it for a pudding, it’s lovely with fruit, either roast apples or baked pears, with cream on the side. Heat the oven to 180C/170C fan/gas mark 4 and butter a 22cm cake tin.

Pear And Pecan Salsa With Baked Nachos Recipe: Experience a delightful twist on snacking with this Pear and Pecan Salsa paired with crispy baked nachos. This refreshing salsa combines the natural ...

Preheat the oven to 350 degrees ... Season to taste with salt and pepper (do not refrigerate). Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a bowl with ...