From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

Cook these baby back ribs low and slow for a succulent finish. They take no time at all to prepare, but you could use shop-bought BBQ sauce to make them even easier Prep: 5 mins Cook: 3 grs Easy ...

Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...

Place the pork on top of the foil and pour over the marinade, turning over to make sure it is completely covered. Bring the foil together to make a parcel then put in the oven. Bake for between 2 ...

These braaied pork back ribs are tender ... then place onto the prepared oven tray and brush generously with Lappies Braai Sauce. Cover with foil and bake for 2 hours until the ribs are tender.

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

Sometimes she made what I call “PTA moms’ food” – child-pleasing recipes that the mothers ... Have the butcher cut the pork spare ribs into pieces; it's very difficult to do it yourself.