A very thin piece of salmon might not even need turning — cooking on just one side and basting with hot butter or popping the cast iron skillet in a warm oven is enough to cook the fish through.

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to ... the sheet pan with a slab of salmon turns the fuss-free ...

Plus, it can go from the stovetop to the oven to the grill. We spoke with a food scientist to find out which foods you should always cook in cast iron ... bake more evenly than they would in a ...