This recipe for Oven-Baked Pork Belly "bacon" strips emulates the flavor and texture of crispy bacon, without any smoking or ...

You’ll need to marinate the pork 12-24 hours in advance and cook it for 5 hours ... marinate in the fridge for 12-24 hours. Preheat the oven to 160C/140C Fan/Gas 3. Put the potatoes in a ...

Dry the pork belly skin with kitchen paper ... Return the pork to the oven and cook for a further hour, or until the meat is really tender. Skim any fat from the cooking juices in the reserved ...

Vanya says, "I've been making this pork belly for years, and everyone who tries it is always impressed. Cooking it in the oven makes it extra ... or if it seems too thin, cook for a bit longer.

Choose a nicely trimmed rectangular piece of pork belly – this will make it much easier to cut into neat pieces later. The cooked pork belly needs to be weighted down in the fridge for several ...

Steve Rutherford, executive chef at The Westin Bayshore, Vancouver, makes a dish that is sure to impress everyone!

Cut the pork belly into largish chunks about 2½cm (1in ... stirring occasionally; if not, cook the adobo immediately. When ready to cook, pour 500ml (2 cups) of water into the pan with the ...