These taste best freshly fried, but if you must cook them in advance, reheat them for about five minutes in an oven preheated to 180°C (350°F). The shrimp toast pairs well with champagne or ...

When cooking the rice with shrimp paste, be sure to turn on the ventilation fan over your oven – the smell is pungent. To eat the khao kluk kapi, put some rice in your spoon, then mix and match ...