Beneath their intimidating-looking exterior, artichokes are hiding tender, flavorful core. Here are the simplest cooking ...

Begin by preheating the oven for roasting the artichokes. Toss the artichoke hearts in olive oil, garlic, and Italian ...

Preheat the oven to 180C/350F/Gas 4. Pull off the tough outer leaves from each artichoke and cut off the stalks. Trim off the tops of the leaves with a pair of kitchen scissors and rub each ...

Meanwhile, make the avocado and roast hazelnut salsa ... Scatter with sprigs of flat parsley. Preheat the oven to 200°C/gas 6. Leave the artichokes whole or cut in half lengthways, if large.

Preheat the oven to 200°C/Gas Mark 6 ... Spread them in a single layer on one or several roasting tins. Roast, uncovered, stirring occasionally until they are fully cooked and just beginning ...