For the roast beef, heat the oil in a roasting tin on the hob. Seal the sirloin all over including the ends. Set aside in the roasting tin. Preheat the oven to 220C/200C Fan/Gas 7. Meanwhile mix ...

In a large dutch oven (5 1/2 or 7 qt is where I’d start ... exposed me to a lot of beef sandwich recipes. This slow roasted ...

This Sliced Herb Crusted Beef Sirloin Tip Roast Recipe is coated ... it on all sides to lock in flavor. Then, the roast is transferred to the oven, where it cooks for 30 minutes.

Serve with our easy Yorkshire pudding. To find exact roast beef cooking times use our handy roast calculator. Preheat the oven to its highest setting. Rub the beef with the olive oil, salt and ...

Pour beef broth into bottom of roasting pan. Roast in oven until fork tender and meat pulls easily away from bone, 20-30 minutes per pound. If pan begins to look dry, add a little more broth as ...

Saturday Kitchen chef James Martin has shared the perfect method for a steak dinner. Searing sirloin steak "to perfection", he serves his meat with "rich" Bordelaise sauce, bone marrow and potato ...

Brown beef on all sides then transfer to a shallow roasting dish. Place in oven and roast beef for 18-20 minutes for medium-rare beef. Remove from oven, sprinkle with salt, cover loosely with foil ...