orange juice and half of the port to the pan. Bring to a simmer, turn the duck over (so that it is skin-side up) to coat in the liquid, then place into the oven for 12-15 minutes, or until the ...

Try swapping chicken for duck, using Delia Smith's method for roast Seville orange-glazed duck with port ... then roast it on the highest shelf of the oven for 20 minutes. After that reduce ...

Roast the duck in the oven for 30 minutes, then remove the foil and bacon rashers. Reserve the bacon rashers and the roasted onion halves. Set aside the duck in its roasting tray ready to roast ...

Once the core temperature is reached, remove the duck from the oven, discard the aluminum foil, brush it with the orange sauce (30 ... If you don't have a roast probe, you can monitor the ...

Prick the duck all over with a fork (very important!) to help release the fat, and sprinkle with salt and pepper. Roast for 45 minutes. Remove from the oven and scatter the vegetables around the ...