Whether you go for shoulder, rump, leg or rack, treat yourself with succulent roast lamb. We like it rubbed with spices before roasting, stuffed with vegetables or flavoured with slivers of ...

That is, until we realise that no oven means no roast dinner. Or does it ... Slow cooker roast beef Cook this roast beef on low for nine hours and you'll be rewarded with meltingly tender meat ...

Roast dinner ... roasted veg, stuffing, and gravy can all be premade and frozen to lock in the delicious flavours. A great trick is to place a little heatproof cup of water into the microwave or ...

If a mouthwatering baked ... olive oil. Roast the potatoes in olive oil and salt and pepper, then sear the lamb chops in a hot cast iron skillet before finishing off in the oven. Dinner is served!

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in the dry pot until all sides are browned. Add the onions to the pot and ...

Preheat oven to 350'F. Coat 9x13 inch baking dish ... spread horseradish on cut side. Top with Deli Roast Beef and cheese. Close sandwiches. Using a paring knife, cut into 12 sandwiches.

This super-easy oven-roasted pork recipe doesn't require a smoker or any special ingredients. It's a cinch to make and can be ...

Make crunchiest and 'best roast potatoes ever' by adding one secret ingredient ...

The roast dinners ... roasted Black Angus with creamed horseradish, Tamworth pork with bramley apple sauce or Texel lamb with a classic aromatic mint sauce – sides include Yorkshire puddings ...

Remove the roast from the oven and transfer to a platter. Tent with foil and let it rest 10 to 20 minutes before slicing. For the sauce: In the skillet the tenderloin was roasted in, add the beef ...