1. Preheat oven to 375°F. 2. Toss squash with 4 teaspoons oil, salt and 1/4 teaspoon pepper. Spread evenly on a large baking sheet. Roast, stirring occasionally, until tender throughout and ...
Once the oven is heated up, place the squash in an even layer onto the preheated baking tray. Roast until you achieve the desired balance of tender and crispy and ensure that the squash is evenly ...
Buttercup squash have a lovely orange flesh and sweet flavour. Some have a softer skin which is a bonus when cutting. Serve this with any roast to brighten up the plate. Heat the oven to 200C.
1 Preheat the oven to 200 ˚C, fan oven 180 ˚C, Gas mark 6. 2 Put the butternut squash, sweet potato and pepper into a roasting tin and add the olive oil, tossing to coat. Season. Rosat for 25-30 ...