This cinnamon cranberry overnight French toast has been part of Two Kids and ... Place the slices of bread into a casserole dish or pie dish, pour the mixture over top and cover.
Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.