Go to any Jamaican restaurant and you'll quickly see that oxtail is a premier menu offering. Unfortunately, that usually carries a high price tag -- here's why.

Chef and owner of Fat Fowl in Brooklyn Sean Benjamin stops by the TODAY kitchen to share his spin on the popular comfort food that has gone viral: oxtail grilled cheese with sweet plantains. Get the ...

Following is a transcript of the video. Doyinsola Oladipo: Hello guys, my name is Doyin, and I'm on my way to try oxtail for the very first time. Now I'm going to meet up with chef Leigh-Ann Martin.

Indulge in the rich and savory flavors of Bone Marrow with Oxtail Marmalade, a gourmet appetizer recipe that will impress ...

Oxtail soup is the perfect winter warmer. Invest in the cooking time and you’ll be rewarded with a lovely rich soup that really makes the most of this cheap cut of meat. Heat the oil in a large ...

An curved arrow pointing right. In the US, oxtail was once considered a cheap and undesirable cut of beef. That's because it's mostly bone and fat, with only about 40% usable meat. But as it's ...

Oxtail is the perfect meat for cooking in the slow cooker. It’s full of flavour and becomes melt-in-the-mouth tender. Use the microwave to cook the potatoes for an easy gnocchi, or use shop-bought.

This dish is even better if you make it the day before and reheat it gently before serving. Ask your butcher to cut the tail into pieces across the bone, a little like an osso buco cut.

First, cut the oxtail into pieces through the natural joints – the joints are made of cartilage, so you won’t need a saw. If this seems like too much of a challenge, ask your butcher to ...