Catalonia, a region celebrated for its rich cultural and culinary heritage, also boasts a longstanding cheesemaking tradition ...

For 12 years, annual competitions – Palio del Parmigiano Reggiano – have been held throughout Parmigiano Reggiano’s Protected ...

M&T, which stands for Monts & Terroirs, is a pilot concept by Sodiaal, a French dairy cooperative representing over 8,500 ...

Cheese puff pastry sticks are delicate and tasty savory snacks made of puff pastry seasoned with Parmigiano Reggiano and ...

KUALA LUMPUR, April 10 (Bernama) -- The third edition of the "Hellenic European Products PDO/PGI" initiative, also known as “Welcome to the European Table”, recently took place at the Cali Ascott ...

The new decree issued by the agriculture ministry for the gradual increase of the goat and sheep milk content in halloumi is ...

With registration fully booked in all cities, the masterclass' success highlights the growing interest in Valle d'Aosta cheese across the Southwest. Fontina PDO is the food product which ...

Comté is aged for between four and 24 months, its flavour becoming more complex as the cheese matures. It is protected by an EU PDO mark, which means that only cheese made in a strictly ...