Puthandu, the Tamil New Year, marks the beginning of the Chithirai month in the Tamil calendar with a burst of joy, tradition ...

In conversation with Deccan Chronicle, Dr. R. Rekha, senior nutritionist and a faculty member of Andhra University, ...

Celebrate this Ugadi with your loved ones and surprise them with your culinary skills. Try making Ugadi Pachadi with a little ...

Ugadi is a time for fresh beginnings, with the longer and brighter days inspiring optimism. The Ugadi feast comprises the ...

Tomato Pachadi is a tangy South Indian side dish made with ripe tomatoes and seasoned with flavourful spices. It's ideal for adding a zesty burst of flavour to your meals. Now add red chillies, sarson ...

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

A pineapple chutney, that is chunky, sweet and sour - all in one bite. You can alter the spice quotient in this pachadi by going easy on the chillies. Cook pineapple with green chillies, ginger, salt ...

Ugadi, the festival marking the Indian New Year for Karnataka, Andhra Pradesh and Telangana, is a time of fresh beginnings, ...

Ugadi Pachadi is a traditional South Indian chutney made during the Ugadi festival, which marks the beginning of the New Year in the Hindu calendar. It is a unique dish that combines six different ...

Heat some coconut oil and fry the grated beetroot for about 2 to 3 minutes. Then season with salt, cover it and cook for 3 to ...

Ring in the harmonious blend of mindful living, nature’s bounty, and nourish your body, mind and soul this Ugadi ...

As Ugadi approaches, marking the beginning of a new year, and Eid ul-Fitr concludes the fasting of Ramadan, the city is set ...