Okra pachadi is a traditional South Indian Bhindi Raita made from okra (bhindi), yoghurt, and spices. Tap to read the recipe!

Transfer it to a bowl. 5. Heat oil in a pan and add garlic, mustard seeds, curry leaves and red chilli to it and temper. 6. Pour the tadka on the pachadi and mix. 7. Once it cools down, store the ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry ...