One recipe that I've eaten many times throughout my life, and especially during the fall and winter seasons, is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe ...
This pot-roast can be cooked in advance and frozen, check the tips section for freezing instructions. Preheat the oven to 170C/150C Fan/Gas 3. Season the turkey drumstick all over with salt and ...