Pahadi comes from the word 'pahad', which means hills. Pahadi food is simple and light, with minimal use of oil. Seasonal foods, fresh spices and homemade ghee does all the magic. Siddu is basically a ...

The flavor in Pahadi food comes from the homemade ghee, fresh spices and grounded herbs, and seasonal fruits and vegetables. Here's the list of some restaurants that is famous for serving pahadi ...

Made with roasted black gram dal, Chainsoo is a wholesome dish. Commonly enjoyed with steamed rice, it is a comforting meal for chilly days. This stuffed Pahadi poori is a crowd-pleaser! The dough, ...

The first and most significant reason why Pahadi Chainsoo Dal is quite in vogue during the wintertime is due to its warming nature. According to Ayurveda, urad dal is a "heating" food that ...