In most Odia households, pakhala makes for a simple, rustic meal. Especially baasi pakhala, the fermented version of this ...

Though Pakhala is a round-the-year dish for the people of Odisha, with the rise in temperature people prefer the healthy and cool dish as their main meal of the day from March. Besides ...

Panta Bhat is a traditional dish in West Bengal and Odisha, where it is locally known as Pakhala, is prepared by ... of Bengal were happy with rice meal, often eating Panta Bhat with salt and ...